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🍦 Elevate Every Dessert Moment with Bakerswhip’s Fluffy, Stable Whip!
Bakerswhip Whipping Cream Powder (450g) is a versatile, easy-to-use powder that transforms into light, stable whipped cream by simply adding milk or water. Perfect for decorating cakes, pastries, and enhancing desserts or drinks, it boasts a 20-month shelf life, vegetarian and gluten-free formulation, and resists cracking, souring, or yellowing—making it a reliable choice for professional and home bakers alike.
| ASIN | B0194WA1VW |
| ASIN | B0194WA1VW |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #48,384 in Grocery ( See Top 100 in Grocery ) #198 in Powdered Milk |
| Brand Name | Bakerswhip |
| Customer Reviews | 4.2 4.2 out of 5 stars (13,355) |
| Customer reviews | 4.2 4.2 out of 5 stars (13,355) |
| Diet Type | Vegetarian |
| Flavor | Vanilla |
| Item Dimensions | 45 x 130 x 180 millimeters |
| Item Form | Powder |
| Item Package Weight | 0.44 Kilograms |
| Item Type Name | Bakerswhip Whipping Cream Powder, 500g |
| Item Weight | 450 Grams |
| Item model number | 3 |
| Manufacturer | BAKERSWHIP |
| Manufacturer | BAKERSWHIP |
| Manufacturer Contact Information | BAKERSVILLE INDIA PVT LTD |
| Model Number | 3 |
| Number of Items | 1 |
| Package Type Name | Carton |
| Part Number | 3 |
| Product Dimensions | 4.5 x 13 x 18 cm; 450 g |
| Size | 450 g (Pack of 1) |
| Specialty | Suitable for Vegetarians |
| Unit Count | 450.0 Grams |
V**W
Very nice good product
D**I
Easy to use, just go with instructions mentioned at the back side of the packet. If you are using this for cake icing, add half cup cold milk/water with one cup of powder. And if you are using for mousse or ice-cream you can add little more milk/water ( well, I prefer milk). Tastes good. You can cover 4 - 5 cakes of 1kg with this single packet. The packet even last longer (4 - 6 months). I used to staple them after use, packaging it with cello tape and store it in dry place with kitchen's stuff's bottle. If you enjoy baking just go with it.
R**I
This is by far the best whipping cream option that I've found. It gives good stiff peaks for piping basic tips. The first time I tried I didn't cool the vessel and milk so there cream did not whip well. I learnt that the vessel and milk shouldn't be at room temperature. Now I make sure of the five step process: 1. The vessel and 100 ml milk is in the freezer for about an hour before I start the whipping. 2. Then mix 100g of the powder and chilled milk and whip at high speed for at least five minutes. 3. Rest the mixture in the freezer for another 20 minutes or so. 4. Then whip again for 2-3 mins. 5. Chill this in the freezer for another 30 mins. Then start piping and decorating. This process gives really good results. I have tried it without any flavours, with pineapple essence, with instant coffee. It tastes good with all. I'll leave the unused mixture in the freezer and use within a day. Kids love it with chocolate milk. We have tried on cold coffee too. My freezer temperature is -15°C. The mixture didn't go hard or brittle at this temp. Good to check your fridge/freezer temp before storing. Freezer works for me, but just the dairy section in fridge might work for you. I use the full fat milk to mix with the powder. 100g powder with 100ml milk is sufficient for about one cake. I've not tried whipping with hand whisk; I've always used electric hand blender. I am sure it will work with manual whisk, but may take longer with frequent chilling in between.
E**H
Excellent whipping cream, hassle Free decorating the cake I would make cake and then i could never make a satisfactory frosting , but this thing is wonderful
M**A
tastes ok but it melts after a while
Trustpilot
3 days ago
3 weeks ago