Chatham Tri-Ply Stainless Steel Healthy Ceramic Nonstick 8" Frying Pan Skillet, PFAS-Free, Induction Suitable, Dishwasher Safe, Silver

Why did you pick this product vs others?: I won’t use “teflon” non-stick. I had a v1 GreenPan years ago, and it was so disappointing. I got a set of these frying pains in various sizes for my birthday then bought more. So far they are perfect after a few months. Even food that looks burned slides right off. Highly recommend hand washing. The stainless steel on this model adds class, looks, and a high-quality weight compared to other GreenPan models. Great buy. Stickiness: perfectly non-stick Cooking ability: Excellent

Do not overheat. Never use with metallic ustensils or clean with abrasive products. Always add a small quantity of oil before use.

I’ve been buying Greenpan non stick pans for more than 5 years now. I find them durable and like that they are safe for use with metal utensils and are dishwasher safe too. One thing I’ve learned is to not use olive oil with these pans as I’ve read (and have found) that olive oil tends to create a residue that reduces the effectiveness of the non stick surface. I use avocado oil instead. My only issue is the size, 8 inches is great for making eggs for myself and even a few pieces of chicken or fish. But I’ll soon be buying the 10” pan because I often find myself wanting a little more room when I’m cooking

The non-stick coating of this pan is very effective. I had a previous greenpan. Used it every day for two years. The coating eventually wore out. I purchased this replacement.

Nonstick is superb. Stainless on bottom showing some wear soon than expected. Agd deal cost wise