Description
🔪 Slice Like a Samurai: Elevate Your Culinary Skills!
- JOIN THE ELITE CHEFS - Become part of a community that values quality and precision in every slice.
- MASTERFULLY HONED EDGE - Hand-honed using the revered three-step Honbazuke process for a razor-sharp 9.5 to 12 degree edge.
- ELEVATE YOUR KITCHEN GAME - Transform your cooking experience with a knife that combines tradition and innovation.
- UNLEASH CULINARY PRECISION - Crafted from G2 micro-carbide powder steel for unmatched sharpness.
- AUTHENTIC JAPANESE CRAFTSMANSHIP - Experience the art of slicing with an authentic thin blade profile.
The MIYABI Slicing Knife features a G2 micro-carbide powder steel blade, renowned for its sharpness and durability. With an authentic thin Japanese blade profile and a meticulously hand-honed edge using the three-step Honbazuke process, this knife is designed for precision slicing, making it an essential tool for both professional chefs and home cooking enthusiasts.
