🌟 Spice Up Your Life with Authentic Sichuan Goodness!
Yi Bin Sui Mi Ya Cai offers a premium selection of dried vegetables, expertly crafted using traditional methods to enhance your Sichuan culinary creations. With a net weight of 230g (8.1oz), this versatile ingredient is perfect for adding authentic flavor to a variety of dishes, from steamed pork belly to stir-fries. Experience the rich taste of Sichuan cuisine right in your kitchen!
X**Y
Delicious Pickled Mustard Greens!
I bought it for Dan Dan Noodles - an online recipe listed it. I'd never tried it before, and I absolutely love it. It's hard to describe the flavor - very umami, not sour, deep and complex. I've since used it in soups, ramen, salad dressing, etc. My 9 year old daugher adores it too. I took it out of the packet and put it in a small tupperware container and it seems to stay fine going on month two now. It sort of tastes a bit of delicious olive tappenade, very hard to describe, but I really like it. It is one of those secret ingredient things that adds complexity without being overwhelming. I'm glad I heard about it and tried it. I'll keep in the pantry from now on.
J**N
Like The Product, Like The Packaging
I use this condiment in Szechuan recipes. I can't comment on the authenticity of the taste, but I' happy with how the recipes turn out. And the packaging works very well for storage in the fridge, sealing well and taking up very little space.
M**D
Great find
So happy I found these fermented mustard greens. They give my Sichuan dishes that restaurant touch. Just wish it came in a jar or some sort of container to keep it in. I imagine authentic cooks use it much more often than I do and maybe quite a bit more.
D**N
Cost to high.
Product is good but cost is too high
J**E
Great Product for Sichuan Cooking
Product was exactly as described. Perfect for my Dan Dan Noodle recipe.
P**A
disgusting texture, but at least there was no flavor
Honestly, i was making a dish that called for this ingredient so i spent the money... what a waste! The texture is like eating partially mulched grass (not that I've tried but it was the best imagery/analogy I could come up with). And, the most disappointing bit is that it had so little flavor that all it really added to the dish was the disgusting texture. I tried the recipe again but used veggies I pickled on my own and it turned out a thousand times better. So... if your recipe calls for this ingredient, spare yourself the cost and just look up a quick pickling recipe (many are so easy and fast I can't believe I didn't learn to do it sooner) - and as a bonus, you get to pick and choose your favorite veggies to add (instead of eating this mystery pickled veggie concoction). I really hope this helps those of you who are experimenting with new recipes with unfamiliar ingredients (like so many of us started doing while COVID had us cooped up).
A**R
Perfect and what I needed
Exactly what I needed
B**R
Packaging was flimsy and open a bit at the top
The packaging was blank with no printing on it, basically a plastic bag. However, the taste is good. I believe it is dried mustard greens which can add a bite to your stir fry.
Trustpilot
1 week ago
2 weeks ago