Super Premium Brown Sushi Rice (1kg) by Yume Nishiki

Description

Product description Brown rice is rice which has just had the husk (the layer convering the outside of the grain) removed, and still has the bran layer and the germ (which are removed in white rice) remaining. It is characterised by a light brown surface and it is this brown part called the "bran layer" which has an abundance of nutrients and dietary fibre. There is a much higher content of Vitamin B, Vitamin E, Calcium and minerals in the rice bran layer and the germ of brown rice than is contained in white rice. These are essential nutrients which people of today tend to lack in their diet. Ingredients brown rice 100% P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Rinse the rice under cold water until the water is clear. Soak the rice in water for 30 minutes. Drain the rice and place it in a saucepan with 1.25 cups of water per 1 cup of rice. Bring to a boil, then reduce heat to medium-low and simmer for 18 minutes. Turn off the heat and let stand for 10 minutes before serving. See more Review: Delicious but overpriced. - Delicious rice - excellent flavour and great texture for sushi and lots of dishes. Was fabulous with Japanese curry. Can find this rice for less in the shop. Review: Lovely 😊 - Very tasty and the best. Can’t go wrong with this Japanese brand rice.