- Spaghetti, Lower Net Carb Pasta with Traditional Flavor & Texture, 8 grams of Protein, 55% Fewer Net Carbs & Only 110 Calories Per Serving, Pack of 3

Although there are other low-carb pastas available, this one is higher carbs than some of them, but tastes very close to regular pasta you’re used to eating. It’s a bit chewier and al dente and you have to cook it over 15 minutes, but it is close to the taste (and near texture) of the high carb regular pasta. Not sure if you could cook it longer to be more tender. I’ve only cooked once to go on a meat sauce. 16 net carbs is much better than 40 of regular pasta. So I recommend it even though, like the other low carb pastas, it’s very expensive. But if you’re on a keto/low-carb diet, and you don’t eat it often, I think it’s worth the extra cost. Update: I have cooked this pasta now three times. I find if you cook it longer than 15 minutes, until the texture you like, it is soft and similar to regular wheat pasta. As a matter fact, I can’t tell any difference. I don’t think it’s that expensive now compared to some of the pastas out there that are $25 and $30 for a couple boxes. So I’m going to order the elbows next and make some low-carb yummy mac & cheese. I can’t say enough good about this brand of pasta. Please do not stop making it. It is a godsend for us low carbers.

The only thing we have noticed different in this pasta from one with higher carbs is that it takes slightly longer to cook. Same taste, same texture, and the portions are reasonable.

Tastes like pasta. Cooks up just fine and tastes great. Low carb makes it a healthier pasta if you are trying to loose weight or reduce your blood sugar.

I'm eating no/low carb these days, and one of the things you really miss is pasta. I had tried a spaghetti made from "hearts of palm" before and it just really didn't taste right. It tasted like something ... just not pasta. The Carbe Diem!, Spaghetti has a great taste. The only thing is it, it's awfully hard. It didn't "soften up" when boiled and mixed with sauce like regular spaghetti. Don't get me wrong ... I ate every bit of it and the leftovers the next day for lunch. Flavor was great just ... too hard.

It so far hasn’t raised blood sugar Levels. Tastes as good as any spaghetti pasta

This tastes just like regular spaghetti, and I love it. I have ordered more and will be back for more. I like my pasta, and this has fewer carbs than regular pasta.

Maybe I assumed wrong or my expectations were too high because I thought this would taste like regular pasta. It doesn't. If the healthy versions of pasta all taste like this one does, I'll just have to keep eating the unhealthy stuff I guess because I wont sacrifice TASTE!!! No, thank you.

If you want to be low-carb but still want pasta, this is very good. It is made from real wheat, with the starch removed - so it does not behave as you would expect a regular pasta to (it does not really swell up, and the water is not starchy) but the resulting pasta is tasty, works in most recipes, and is good if you are watching your carb intake.