Bryco GoodsPink Butcher Paper Roll 18"x175' (2100 Inch) - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - USA Made - Unbleached, Uncoated and Unwaxed

Color: very easy to find in the cabinetEase of use: cuts no problem and easy to roll out.Versatility: used this for pork shoulder and brisket and kept the tallow from leaking everywhere when in a pan.Quality: very nice paper heavy duty, had a 15 pound packer brisket untrimmed get wrapped in this so it had a good amount of fat that had to render after the “stall” kept the meat from exploding when I went to transfer it to a pan to rest.

The package did not have the company's name on so I was concerned I did not receive the correct item. The company responded to my question very quickly and assured me Amazon sent the correct item. It worked great for smoked Boston Butt for pulled pork. I wrapped it for the last 4 hours and then let it sit for an hour after removing from the smoker. It sealed the juices and it was delicious

Wrapping peper works good, i like to wrap my ribs after a few hours of placing them in my smoker and finish cooking for fall off the bone ribs and this paper works great I like it better than aluminum foil since the ribs do not stick to the paper, it does retain moisture and it hold up good after been saturated with grease and apple juice.

Used this paper to wrap my brisket for the last 4 hours and it was melt in your mouth delicious!

This is good butcher paper. As the title says, it is food grade, made in the USA, and uncoated, unbleached, and unwaxed. I am going to try wrapping meat in this, as the first layer, before freezing. My second layer will be plastic wrap or bags. I am trying this, as a healthier option, so plastic doesn’t come into contact with my food in the freezer. The company also has good customer service. I contacted them by email with a question and got a prompt and helpful reply.

Great for smoking brisket! I smokes a brisket with a smoker that used wood pellets for about 6 hrs. I used this paper to wrap and get the brisket up to internal temp without drying it out. The brisket turned out juicy and real good smoke flavor. So it did it's job to keep the meat moist and letting the meat cooking.

Didn’t use this for what it was intended for, but I make costumes and would use this for pattern making. I bought this in 2021 and finally reached the end of the role. The stuff is great and will buy again.💕

We have always used foil for our brisket, but decided to give this a try to eliminate aluminum affects on food. The paper worked wonderfully & we won’t be using foil any more! The meat stayed very moist.