HOSHANHO 8 Inch Damascus Chef Knife, Professional Japanese Damascus Super Steel Kitchen Knife, Ultra Sharp Cooking Knife with Ergonomic G10 Handle

Good quality santuko. Edge stays sharp

First nice chef's knife I have owned. It works really well though it doesn't stay as sharp as I hoped. I also bought a sharpener for it.

Price is good. Sharpens well. Cuts like a razor! Extremely impressed how it cuts through large potatoes like butter!

Great night keeps a good edge

Beautiful Knife with very hard steel. Stays sharp and cuts clean. I would recommend a sharpening steel made for hard steel blades to maintain the edge without marking up the beautiful damascus pattern on the sides of the blade.

Surprisingly, the quality is absolutely OUTSTANDING! I gave this as a gift for my chef friend and she was shocked at how well made this knife is. If you’re looking for the perfect knife… this is your go to / must have!

Thought this was Japanese. Thought handle was wood. Handle is resin, or something, and cheap looking (at least to me, maybe others will feel differently). It's a gift and too late to order another type not from China. Don't know how it performs. May be great but won't know till usage.

Bought this knife last year for work and it's not only held its edge but it also has no chips or dents on it. I use it pretty much daily at work. I would recommend this knife to any Chef/Cook.