Antichi Poderi Organic Black Squid Ink Pasta Linguine - Black Pasta Noodles Made with Durum Wheat Semolina, Squid Ink, and Wheat Germ, Imported Gourmet Pasta from Italy - Pack of 2

This is my second order. I love the taste and texture, also healthier from the squid ink. I have it on subscribe and save. I recommend this pasta!

The spaghetti took quite a bit of time to cook, around 30 minutes. Since it was my first time cooking spaghetti this thick, I would stay near the pot at all times to monitor and make sure it is cooked fully through.Once it was cooked fully, I love the al-dente texture.I didn't use the spaghetti to make traditional pasta with tomato sauce, I decided that since it was thick almost like a smaller size udon, I would use the spaghetti to make a nice creamy Korean dish, specifically Gochujang noodles.After tasting the Gochujang noodles, I loved the thick noodle texture it was the perfect amount of sauce and the noodle was nice and chewy.Since the noodles are pretty thick, I don't know how I would feel using this in tomato cause cause I feel like the sauce to noodle ratio would be off. The Gouchujang sauce that I made was thicker so it holds onto the noodles better hence why I say it works well together.Overall delicious and premium noodle, but the price tag is a bit steep, with that I would be better off buying udon noodles for a third of the price but it the chewy texture may not be as pronounced.In total I can make about 4 large servings.

Antichi Poderi Pici Pasta Noodles is an exquisite Italian pasta made from the finest quality ingredients. This pasta is handcrafted and made with durum wheat semolina and eggs to give it a rich and flavorful taste. The addition of truffle enhances the flavor profile of this pasta, making it perfect for gourmet dishes.The pasta comes in a convenient 8.8 oz / 250g package, making it easy to cook and serve. The texture of the pasta is perfect for holding sauces, ensuring that every bite is full of flavor. This pasta is ideal for Italian-inspired dishes, and it can be served with a variety of sauces, including cream-based, tomato-based, or meat-based sauces.The quality of this pasta is unmatched, and it is evident in every bite. The pasta is imported from Italy and made by expert pasta makers who have been perfecting their craft for generations. This pasta is perfect for foodies who appreciate the finer things in life and want to add a touch of luxury to their meals. Whether you are a professional chef or a home cook, Antichi Poderi Pici Pasta Noodles is a must-have in your pantry.

I had not tried squid ink pasta before this so I don't have something to compare it to, but I loved this pasta! The noodles were a great texture. They were firm and not too chewy. The flavor is distinct and delicious. It almost reminds me of mushrooms but not quite as strong of a flavor. This goes great with a variety of sauces from pesto to a lemony sauce, to a red sauce! I just highly recommend not to use sauce with a really bold flavor because you don't want to overpower the flavor of the noodles themselves. Highly recommend trying these out!

This review is for “Antichi Poderi Bucatini Pasta Noodles”. This is the first bucatini style pasta I’ve tried and I love it. I didn’t notice the holes in the center but I wasn’t looking carefully. Bucatini is thicker than spaghetti and heartier (it also took longer to cook). It was delicious with basil pesto sauce and also great with just broth in a bowl. I like this pasta enough that I’m planning to order more.

This pasta has a delicate mushroom/truffle flavor and was so delicious to eat on its own. The thick noodles made it less prone to breaking but also a little tougher to get into the pot: each strand is actually curved over on itself at one end so its twice as long, and that's what made fitting it in the pot hard. Instructions said to cook it in boiling salted water until it was al dente and then toss with some olive oil and your favorite grated cheese and serve immediately. Unfortunately, there really wasn't any time instructions on al dente, so I ended up cooking it my usual 10 minutes for pasta, and it probably could have gone a few minutes longer. It was absolutely delicious, though, and I ate the entire package plain. I did try some light oil dressing on some of it, but I found I was just enjoying the earthy mushroom flavor too much to mask it with anything else.

The Antichi Poderi Egg Tagliolini Italian Pasta was ordered on a whim. I have never eaten "gourmet Italian" pasta before, so, I thought, 'why not'? It has not been prepared yet as I've been extremely busy lately, and, I want the dish to be unique to my every day fare. I will return to update this review once it has been consumed.

I love the extensive selection of Products here on Amazon, especially when it comes to delicious food ingredients/items. Residing in a very small town similar to Mayberry, ingredients like this are not available locally. Thank you Amazon & sellers like this! I love Buccini Pasta. I came across this Antichi Poderi Toscani brand and just had to try it. I love that this is handmade, imported from Italy, is made from Durham wheat, organic and with a variety of flavors to choose from. I meant to select the egg pasta with truffle, oops! I ended up purchasing the Durham wheat semolina pasta Bucatini. All is good, I’m still pleased with my purchase actually recommend. I will definitely have to purchase more from this seller in the future.