Live Kefir Grains Starter Culture for Homemade Milk, Bulgaros de Leche, Pajaritos de Leche (1 TBSP)

This was my first time making kefir, and these milk kefir grains worked perfectly. They arrived alive, fresh, and healthy. I activated them and within one week my kefir was ready to drink. The grains grew fast and the kefir came out thick, creamy, and delicious. After drinking it daily, I feel less bloated, my digestion improved, and I have more energy. I highly recommend these kefir grains, especially if you are a beginner like me.

Have been having fun with my kefir grains. It arrived in a package that had been vacuum sealed. When I opened the little container, the grain smells really great! Must have been from great quality dairy. I used grass fed milk/regular organic milk/reduced fat/full fat to make kefir (all very successful), I never got the same aroma of the grain so that’s why I said the dairy used for these grains had to be superb quality! Only wish was that the grains were bigger size. They are a bit small so it was a challenge as a beginner to filter them and not lose them at first but I think I got it. Hopefully mine will grow big. They are my babies now

Actualización. Los búlgaros vinieron debilitados pero la constituencies que tuve al inicio fue por sobre fermentación. Al vivir en una ciudad con clima caliente se fermenta más rápido. Cambie de marca de leche y cantidad, y ahora da un kefir delicioso. Eso sí, tuve que lavarlos primero así 3 días para un mejor sabor 😊 He tenido búlgaros antes. Sin embargo, no he visto algo así jamás. Los búlgaros que me llegaron lucían como queso blanco y cuando los puse en leche se cuajó. Lucia como una especie de queso, la leche jamás de espeso como yogurt. Supongo que los búlgaros estuvieron muertos o en mal estado. Usualmente los búlgaros lucen como brócolis, así debería verse un búlgaro sano.

El producto no sirve llega hechado a perder y huele mal muy feo 😡😡😡😡😡😡😡

This may be a premature review, and if so, I will update. Followed the instructions to a "T" After allowing the Kefir grains to culture for 24 hours when I strained as instructed, what I found in the bottom of the jar was a gooey slime. Again, following instructions I threw away the milk, cleaned the jar, got as much slime out of the strainer as I could and feed it more milk. I should add, the slime was very difficult to get out of the strainer, it was like two tablespoons of Elmer's Glue. I really hope that this works after a time or two of trying but I have my doubts due to the consistency of the grains; I HATE feeling ripped off! UPDATE: Batch #2 came out fine. I was too hasty; the Elmer's glue look that the grains took on at first made me think they didn't work, but they woke up!! Here's to health ;-)

Los bulgaritos me llegaron a Puerto Rico en perfectas condiciones. El empaque me encantó. Incluía una tarjeta con su QR explicando todo lo que debía hacer al recibirlos. Llevo con ellos ya varías semanas y estan trabajando de lo más bien. Están produciendo un excelente Kéfir cada 12 horas. Estoy muy feliz con ellos. Lo recomiendo al 100%

Im very impressed with my culture. It came back to life right away. I discarded the first batch as suggested and it’s been going pretty strong since. I’ve had it for a month now. Thank you!

Working good. First time I have tried kefir.

I followed the instructions and they are healthy and fermenting really good