Material : earthenware Size : Dia 6.1/15.5cm (with handle 7.87/20cm) H 3.14/8cm(with Lid 4.92/12.5cm);A ttukbaegi, Korean Traditional Earthedware made to retain heat for a longer time. Also can be used on direct heat source.;Steam vent on the lid.;For Dolsot Bibimbap,Jjigae(Stew),Guk(soup) Casserol,.ginseng chicken soup (Sam Gye Tang);Made in Korea.Shipped from KOREA and the delivery takes 2~3 weeks as usuals.
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