Yasou: A Magical Fusion of Greek & Middle Eastern Vegan Cuisine
Product ID: 55412643
From award-winning chef Miriam Sorrell, author of 'Mouthwatering Vegan' (978-0449015650 Random House 2013, endorsed by Sir Paul McCartney), comes 'YASOU', a magical fusion of Greek and Middle Eastern vegan cuisine.This book connects the author with her own rich roots, and takes plant-based cooking to a new level, bringing the exotic flavours of the Middle East & Southern Mediterranean within easy reach of the home cook, and showing once again the innovative genius of Sorrell as she redesigns vegan cuisine. Taramasalata, Haloumi, Lime Infused Feta, Shaskshuka with genius plant- based Eggs, Baked Fasolia Pie, Middle Eastern Stuffed Cabbage Rolls, Briam-Imam Bayildi, Spanakopita Tart, Crispy Fried Calamari, Aubergine Maqluba, Coffee Creme Caramel, Kalo Prama, and Galaktoboureko, are some of the delights to be found within - all entirely plant-based ! Lavish full page photos accompany each recipe, each one more appetizing than the last, and marking this hotly anticipated book as a historical moment in vegan gastronomy. Review: 5 stars - The book feels a bit dated, ie it’s not hugely stylish. However the recipes are innovative and varied with pictures of each. I own many middle eastern cookery books and there is something different about this one. Review: Great 'cook book' - Great 'cook book'..,with lots of tips and help ..like your bestie is explaining how to make delicious food. They might be vegan, but no one will even think about that when consuming this deliciousness xx
| Best Sellers Rank | 1,715,028 in Books ( See Top 100 in Books ) 588 in Middle Eastern Food & Drink 2,773 in Mediterranean Food & Drink 8,013 in Healthy Eating |
| Customer Reviews | 4.7 out of 5 stars 26 Reviews |
S**6
5 stars
The book feels a bit dated, ie it’s not hugely stylish. However the recipes are innovative and varied with pictures of each. I own many middle eastern cookery books and there is something different about this one.
C**Y
Great 'cook book'
Great 'cook book'..,with lots of tips and help ..like your bestie is explaining how to make delicious food. They might be vegan, but no one will even think about that when consuming this deliciousness xx
A**R
Five Stars
Every recipe I have tried so far is delicious. Very flavoursome and filling.
J**E
Love it!
Delicious recipes - many are easy to make and the photographs are beautiful.
H**L
Three Stars
disappointed not as good as her book mouthwatering vegan
C**S
A book worth having in your library... even if your are not VEGAN!!!
I have been lucky enough to get a signed copy of YASOU. Miriam's recipes are a wonderful collection of mouth watering plates and proven to satisfy your appetite. I can guarantee that Miriam passionately tried each and every recipe in her book. She selected the best plates for her second book. I also had the pleasure to taste some of her creations and, every time, I was surprised how she can turn simple ingredients into mouth watering food. I recommend food lovers to get hold of a copy of Miriam's book. You won't be disappointed!!!
C**Y
An absolute MUST HAVE for your collection! Joyous recipes from the Eastern Mediterranean.
Oh my! I knew this book from Miriam Sorrell would be worth the wait. Greek and middle eastern fusion food. Tasty, ultra close-up shots of every dish, loads and loads of interesting recipes all printed on beautiful glossy paper. If you love the flavours of the Eastern Mediterranean,and you want to eat crueltyfree food, then this book is an absolute must for your collection. It's a joy! Well worth the money, and would make a beautiful gift for any vegan cook.
V**L
The Diva of books on my bookshelf
If it is possible for a published book to literally slap you in the face with aromas ... I have never seen a more beautiful presentation of some of my favourite foods, and done with unique flair. Miriam Sorrell has added her own to each and every recipe. I read the whole thing through on the first day (I was mesmerised). I happen to have a well stocked pantry and will make every one of these ... I just cannot decide which one first! Perhaps the Spanakopita Tart (recipe for plant-based feta included). I'm in love.
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