Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER

Lots of detailed recipes, but if you follow them, as they are written, the results are terrific. Accurately sticking to ingredients, measurements and directions are all you need to cook like Tom and others.

Tantalizing food meant to satisfy. Responsible recipes for all gatherings. No foolishness, just tantalizing food to grace any table.

Reminds meOf someOf the first books that Gordon Ramsey brought out - not really designed for the average “at home “ cook.Requires too many obscure ingredients for too many recipes to make it a “keeper .”

Made sausage rolls, can't wait to get stuck in making more.. FYI sausage rolls were demolished soon after coming out oven

I like Tom Kerridges books as they're easy to follow have good recipes with step by step guides on ingredients and how to put the dishes together. Simples!There's good photography too. So what's not to like.

A very initeresting cookery book, both to give ideas and as a coffee table book,since it has beautiful photos !

Great recipes. Nicely illustrated.

More of a posh gastro pub grub book