Every year, Rodia and Alex Spirou from northwestern Greece harvest tasty olives from their own olive trees, which are then pressed to the best organic olive oil. The olive harvest is still real manual labor. The high quality extra virgin organic olive oil forms the basis for a tasty olive oil with garlic. From garlic, an intense aromatic oil is obtained by distillation. So you get all the flavor out of the garlic and into the olive oil. Everything purely natural without added flavors or flavor enhancers.
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