Description
- Hard-to-find Essiac with sheep sorrel roots included! All ingredients are either certified organic or responsibly wildcrafted. Blue Moon Herbs is one of only a few sources for Essiac that uses the ENTIRE Sheep sorrel plant, as Rene Caisse did, including the ROOTS.
- Enough to make five gallons. Detailed instructions included. See also The Complete Essiac Essentials book (2010, Sheila Snow/Mali Klein), and Black Root Medicine The Original Native American Essiac Formula (2014, Mali Klein) for more information about this Indigenous Canadian tea, and Rene Caisse, the nurse that made it famous in the 1920's
- Ingredients: burdock (Arctium lappa), roots - 54%, sheep sorrel (Rumex acetosella), 50% whole herb - 35%, slippery elm (Ulmus rubra), inner bark - 9%, and turkey rhubarb (Rheum palmatum), root - 2%
- Essiac is our specialty! Pleasant tasting!
- Also available in 10g, 2 oz. and 4 oz. sizes!
8 oz. - makes five gallons, enough for approximately 320 2 oz. servings. Most Essiac products recommend a more concentrated brew, and/or a higher dosage, but we find that with the sheep sorrel root included, these departures from Rene Caisse's recommended 1 - 2 oz. per day are not needed.
