Using a complement of spices, full-bodied wine and select cuts of pork, Columbus' Italian Dry Salami brings out the richness and aroma unique to this slow-cured specialty meat. It is an Italian classic with a San Francisco twist. - Ingredients: PORK, SALT, NONFAT DRY MILK, SUGAR, CORN SYRUP, SPICE, WINE, GARLIC LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE.
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