Kohinoor Balti Sauce (Pack of 6)

Description

Product Description This recipe originated in Baltistan, a region of Kashmir. The dish was traditionally cooked using a metal bowl and was oftern preparded by sheep herders. A robust combination of caramelised onions with tomato, ginger, bell pepers and garam masala. Ingredients Onion (34%), water, tomato puree (9.9%), tomato (9.9%), refined sunflower oil, green pepper (4%), coriander leaves, ginger (2.1%), garlic, coriander powder, salt, cumin powder, garam masala (0.5%), modified tapioca starch, red chilli powder, lemon powder, fenugreek leaf powder, turmeric powder, nutmeg powder, fennel powder and paprika oleoresin P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Heat the sauce in a pan over medium heat until warmed through. Serve over your favorite dish. For best results, use 1 cup of sauce per 2250g of Balti Sauce. Manufacturer Contact Information Kohinoor House, 40 Langar Rd, Felixstowe, Suffolk, IP11 2BW See more