Description
🌟 Elevate Your Breakfast Game!
- DIETARY FRIENDLY - Certified Gluten-Free, Non-GMO, and Kosher Parve—perfect for diverse dietary needs.
- CLEAN INGREDIENTS - No dairy, casein, wheat, trans fats, or cholesterol; just pure, wholesome goodness.
- HEART HEALTHY FATS - Packed with flax and chia seeds, delivering essential Omega 3 and Omega 6 fatty acids.
- LOW SODIUM DELIGHT - Enjoy a delicious breakfast without the guilt—low sodium for a heart-healthy choice.
- NOURISHING WHOLE GRAINS - Crafted with certified gluten-free oats, amaranth, and quinoa for a wholesome start to your day.
Bakery On Main's Gluten-Free Instant Oatmeal in Maple Multigrain Muffin flavor is a nutritious breakfast option that combines certified gluten-free oats, amaranth, and quinoa. This vegan and non-GMO product is enriched with flax and chia seeds for essential fatty acids, ensuring a wholesome start to your day without any dairy, wheat, or trans fats.
