Cabecero is a deliciously rich and deeply flavored whole piece of pork top loin dry cured with garlic, salt and paprika. The underloin is similar to the tenderloin, with a more lovely marbling. Using the most select cuts of pork, Dehesa dry-cures these Iberico pork loins with garlic and spices, adhering to a tradition that brings out the full flavor of the famed Iberico meat. Dehesa Cordobesa uses only Iberico breed, without mixing it with any other type, and the pigs happily graze away in 40,000 hectares of sweet Holm Oak tree forests in Cordoba, Spain. Rich in protein and healthy fats, Cabecero Iberico is a spectacular treat. Slice thinly and enjoy with rustic bread, in sandwiches, and just by itself.
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