The camel milk comes from the one-humped camels (dromedary camels). The quality of the milk is carefully monitored according to the Hygiene Package for dairy farms. After the camels have been milked, the milk is directly put in bottles of 0.5 liters. You can keep the fresh camel milk for 5 days in the refrigerator. If you want to keep the camel milk for a longer time, please freeze it directly after delivery. The frozen milk has a shelf life for 1 year in the freezer. As soon as it thaws, it has a shelf life of 3 days, if it is stored in the refrigerator. The milk can best be thawed in the refrigerator and can not be re-frozen again. Composition Camel milk Protein (g / 100g) 2.55 Fat: (g / 100g) 3.4 unsightly fatty acids 43% Lactose (g / 100g) 4.3 Mineraline (g / 100g) 0.9 Energy 68.6 kcal / 100g Minerals Na (mg%) 36 K (mg%) 60 Ca (mg%) 132 Mg (mg%) 16 Zn (mg%) 0.4 Fe (mg%) 0.04 Cu (mg%) 0.02 Mn (mg%) 0.02 P (mg%) 58 Cl (mg%) 0.16 Vitamins Thiamine (mg%) 0.03 Riboflavin (mg%) 0.04 B6 (mg%) 0.05 B12 (mg%) 0.0002 B3 (mg%) 0.046 B5 (mg%) 0.09 Vitamin E (mg%) 0.027 Vitamin C (mg%) 3.6 Vitamin A (I.U) 129.1 Carotene (mg%) 0.029
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