Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Product ID: 56786501
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The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before. Review: 5 Stars - All good Review: Great book - This really is a sauce encyclopaedia. It has so much information and if you’re into food it is really interesting to read into some of the techniques but some of it could take you about a week to make a nice sauce, which is excessive for the home cook!
| Best Sellers Rank | 115,120 in Books ( See Top 100 in Books ) 93 in Soups & Stews 103 in Gourmet Food & Drink 148 in Food & Drink Encyclopaedias & Dictionaries |
| Customer Reviews | 4.6 out of 5 stars 1,180 Reviews |
G**A
5 Stars
All good
P**4
Great book
This really is a sauce encyclopaedia. It has so much information and if you’re into food it is really interesting to read into some of the techniques but some of it could take you about a week to make a nice sauce, which is excessive for the home cook!
L**A
i would say best sauce book i saw so far
book is great, loads of great info but there is knowledge far above this. to process this it will take a lot of time so i am keeping it
S**T
Good book
Good book for saucier, covers basics and explains how to advance. History, theory, basic recipes and some useful information.
X**R
worth it!!
a must to have for all chefs from all levels.
R**L
Brilliant book
The best book on sauces
A**A
Very good book
There is the description off allot of sauce plus give to you some tips for creating a custom sauce. Very good book
L**S
La biblia de las salsas
La biblia de las salsas, si tienes la oportunidad de comprarlo hazte con el, suele estar agotado
L**A
Excellent
Great book. Great experience.
S**X
Excellent recipes and great instructions!
Though lacking in the amazing photos of 'cooking' and 'baking' this book does not lack for beautiful recipes and really interesting facts/history with how a sauce started/where it was originally from. As usual, everything I have made so far from James Peterson's books turns out delicious every time! And excellent teacher, and a must for anyone who wants to up their game
J**Z
Great
Good book
M**S
Excelente libro
Excelentes recetas e información, fundamental para estudiante de gastronomía.
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