🐟 Dare to savor the boldest taste of Manipur’s fermented legacy!
Ngari/Shidol is a 200g sachet of traditionally fermented fish from Manipur, India, known for its strong pungent aroma and rich protein content. Crafted through indigenous methods of fermentation, salting, and drying, this authentic delicacy offers a unique culinary experience for adventurous food enthusiasts seeking cultural depth and nutritional benefits.
Cuisine | Indian |
Weight | 200 Grams |
Ingredient Type | Non Vegetarian |
Brand | generic |
Form | Whole |
Package Information | Sachet |
Manufacturer | SENGMAI, SEKMAI |
Allergen Information | Codfish Free |
Net Quantity | 200.0 Grams |
Product Dimensions | 15 x 18 x 4 cm; 200 g |
Ingredients | DRY FISH |
Country of Origin | India |
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