🍬 Unleash Your Inner Chocolatier with Every Mold!
The Goldbaking Coffee Bean Shape Chocolate Bon Bon Mould (Model 2160) is a professional-grade polycarbonate mold designed to create 18 perfectly shaped chocolate truffles, each weighing approximately 11g. With dimensions of 27.5x13.5x2.4cm, this sturdy, nonstick mold is perfect for both beginners and experienced chocolatiers, ensuring easy release and stunning results every time.
| Brand | Goldbaking |
| Model Number | 2160 |
| Color | 2160 |
| Product Dimensions | 27.43 x 13.46 x 2.49 cm; 272 Grams |
| Material | Polycarbonate |
| Item Weight | 272 g |
M**D
Good quality
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S**T
Polycarbonate mold
Can’t wait to use again. make sure to put them in your freezer to release, i don’t think i made the shell thick enough to properly release. you want it to be thin but not too thin..
F**N
AMAZING!
Love this mold, it is extremely durable but creates amazing products. Be careful though when cleaning. Do not use dish soap. Use warm water to melt and wash away chocolate, then use a cotton ball or q-tip to polish the inside of the cavities. Dish soap has microscopic beads that will scratch the surface of the molds over time ruining the glass like finish it provides.Also for beginners, after you have capped your bonbons, place it in the freezer for 5 minutes, take it out and gently twist the mold. It won’t actually twist, but the tension from it will release all of the bonbons simultaneously. SPARE YOURSELF FROM BEATING IT ON THE COUNTER FOR THIRTY MINUTES. :)
M**6
Vraiment super !
Super plaque pour la réalisation de chocolats. J’ai acheté plusieurs modèles différents, je suis ravis de mon achat et je vous recommande sans hésitation
J**I
Ottimo per fare praline
È perfetto per fare le praline
K**A
Gute Form
Kamm ohne Kratzer bei mir an.Form tut was sie soll :)
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