Goldfish Original Curry Sauce - 4.5kg

You can add to it, but is great on it own

Love this sauce, so handy to have for rustling up a quick meal with leftover meat, frozen veggies. Use it all the time, saves on buying a takeaway 😁

I only use this curry paste. My family love my Chinese curry when I make it with this product.

What can I say? I used to buy the smaller tubs of curry paste and they don’t last long so thought I’d buy the bigger bucket and have already started using it. Goes well with diced chicken, vegetables, rice or with chips.

The tub came split and the product had leakage. Not well packed by the supplier.

Great taste easy to make

Goldfish chinese curry sauce, you got to use a stock to begin with. My stock is 400ml boiling water, 1 knorr pork stock cube, 1 teaspoon 5 spice powder, 1 teaspoon of msg , 1 teaspoon of sugar, 1 teaspoon of cayenne pepper. Make sure the stock is boiling before you add curry sauce, maybe add a little more water, keep simmering for around 10 minutes, check out alex wilkie chinese takeaway recipes on YouTube, just keep practicing and you'll get it,

Its been months and months since I ordered this so I fiqure its about time I put a review in.This stuff is heavenly.If you like curry sauce from your local Chinese and want to be able to make it at home then this is for you.A couple of tablespoons dissolved in boiling water and then heated until its at the right consistency is absolutely delicious with a homemade stir fry, a lovely hollands pie or just poured all over a pile of chips.Its worth mentioning that this is a big big tub, I mean its like a bucket and maybe that would put you off but if you normally buy mayflower curry paste or similar and keep running out then this is much more cost effective.Think I have about a third left after about 6 months of heavy home usage.Will be ordering again.