Urban Platter Classic Korean Gochujang, 170g (Plant-Based Fermented Hot Chilli Paste | Unique Umami Flavour | Essential for Korean Cooking)

It’s good!! But I had expected it to be more spicy and the fermented taste of soybean is very little. Overall good if you are new to such flavours

I have used this paste while making stir fry shirataki noodles. So good!!

Why did you pick this product vs others?:Super yummyTaste:as the original gochujangTexture:PerfectColor:superbEase of use:easy to make sautéed veggies or anything elseQuality:good

The product is good and fresh but it has a different taste so if you like more indian dishes so I'm telling you to not buy and it was small in quantity but is tasty if you will use it properly

Oh god this is so weirdThere is a comment of a guy who said it’s not something we would like. I should have listened to thatIt’s soooo sooo baddddIdk if I got this wrong or anything but it’s not spicy it smells weird taste weird

Yummy.My special recommendation is to put some in cucumber salad with sesame seeds, chilli flakes and chopped garlic.

Packaging was good but found the taste a bit weird

The packaging is nice with instructions written on. Colour is bright red as is normally shown. As for the taste, I thought it might be spicy. So, I only used 1/2 tblspn but, it was not at all spicy! Just red in color!So, don't worry, just use as the recipe requires~