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๐ฅ Elevate your keto baking gameโzero carbs, all the texture, total win!
Modern Mountain Oat Fiber is an ultra-fine, all-natural oat husk powder designed for low-carb and keto baking. With 0g net carbs and zero calories, it enhances texture and fiber content in gluten-free breads, cookies, and more. Vegan, kosher, and non-GMO, this versatile powder also thickens smoothies and sauces, making it a must-have for health-conscious bakers who want great taste and a sustainable impact.







| ASIN | B09LZ8L5ZX |
| Best Sellers Rank | #103,584 in Health ( See Top 100 in Health ) #345 in Dietary Fiber Nutritional Supplements |
| Brand | MODERN MOUNTAIN |
| Customer Reviews | 4.6 4.6 out of 5 stars (469) |
| Date First Available | 28 December 2022 |
| Format | Mix |
| Manufacturer | Modern Mountain |
| Package Dimensions | 29.69 x 26.8 x 13.11 cm; 1.13 kg |
| Package Information | Bag |
| Special Feature | Natural |
| Units | 1182.94 Milliliters |
D**.
This oat fiber can be added to almost anything because it is a fine, almost pure white powder and is nearly tasteless. I have used this for making low carb cereal, cookies, protein pudding and many other things with excellent results. Some of the other oat fibers I have tried are unfortunately not tasteless, and as a consequence, don't work so well in many recipes. Highly recommend.
H**D
Slightly coarser than others. Made great keto bread. Needed slightly more liquid than finer grind
N**A
I'm delighted to have found a reasonably priced Oat Fiber product that I can use in my Keto recipes. It is a fine grain with no lumps and stores well.
A**N
Great for Keto baking.
A**!
This is a super fine grind which acts like flour which you can use as a coating. It browns like flour and tastes like flour. A wonderful product for those of us watching our carbs. The fiber content equals the carbs so you have a net carb of zero and you get the added benefit of fiber in your diet. Used as a dry coating, no adjustments are needed but if you use it in a recipe since it is very absorbent, even more then coconut flour, you will need to increase the liquid in the recipe.
Trustpilot
4 days ago
3 weeks ago