Damascus Chef Knife 6 inch,67-Layer Japanese Steel 10Cr15MoV Kitchen Knife, High Carbon Super Sharp Japanese Chef Knife, All Purpose Professional Kitchen Utility Petty Knives with G10 Handle

Great knife - feels well balanced, far superior steel than Henckels etc because it’s a skosh lighter and keeps its edge way longer. Very good looking too with the true damascus - very happy.

Very nice size and it was sharp out of the box. I bought this on the neutral-recommendation of OUTDOORS55. I'm happy, so far, with the purchase but all should know this is not a first quality, BIFL knife. You will get more than what you paid for, but if you are building your lifetime collection, you should spend more. Recommended for what it is Update: Increasing my rating to five stars. I've had this now for 5 months and it is extraordinary. EXTREMELY sharp. SO sharp, be-careful-sharp. Great hand feel and perfect balance. Maybe it will be a BIFL knife? At this point, I think maybe it could be. Always my first choice among the many knives that I have. Strongest recommendation: but remember it is VERY sharp. Cut your finger off sharp, so be very careful

Very happy with this purchase. Reading the great reviews got me to buy this to replace an inexpensive one we bought many years ago and can no longer be sharpened. It cuts through fruits and meats easily, and is comfortable in my average female hand size. Great quality, easy to rinse and dry after each use. I use it a lot and the edge stays sharp. Reasonable price for a great knife.

I was surprise to find this knife on par with a few of my more expensive Japanese knives. The knife comes razor sharp, well packaged and nicely made. I did a lot of research on knives made in China vs. Japan. The Shan Zu always seemed to rate in the upper echelon when compared to European knives. Great Knife.

Very nice knife. Balanced well, and came decently sharp. I touched up the edge and it rivals any knife even at twice the price. Steel seems very good so I’m guessing it will hold a pretty good edge. So far after about 10 uses it is holding up

I saw a good review online and bought this. Is it Damascus? Well ish. The blade is a 3 layer sandwich with Damascene outers and a Japanese steel center. However it cuts and sharpens well, is nicely balanced and a pleasure to use. My only gripe is the handle material. If you have oil on your hands, it becomes very slippery.

Love this knife, stays sharp for a long time, cuts with ease and looks good doing it all at a great price. This this has become my favorite knife!

This knife really amazed me. The appearance, fit, finish, presentation, was all 100% 5 stars. Gorgeous. I would say be careful, this thing is sharper than Luke SkyWalker's Light Saber. Very very nice knife. Honestly, I've paid a lot more, and been disappointed.... For this price? This is amazing. I'm not sure how they are doing it, but if you are even thinking about this knife, just buy it. Super Nice.

Das Shan Zu Damast Küchenmesser ist jeden Cent wert! Schon beim Auspacken merkt man, dass hier Wert auf Qualität gelegt wird – die Verpackung ist edel und macht richtig Eindruck. Das Messer selbst liegt perfekt in der Hand, die Balance ist hervorragend und sorgt für ein angenehmes Schneidegefühl. Die Klinge ist extrem scharf und gleitet mühelos durch Fleisch, Gemüse oder Brot – ein echter Genuss beim Kochen. Man merkt sofort, dass hochwertige Materialien und präzise Verarbeitung im Vordergrund stehen. Für mich ist es nicht nur ein Küchenmesser, sondern ein Werkzeug, das Kochen auf ein neues Level hebt. Fazit: Wer ein langlebiges, scharfes und stilvolles Messer sucht, macht mit dem Shan Zu Damast Küchenmesser alles richtig. Klare Kaufempfehlung!

El cuchillo fue para un regalo. La persona que lo recibió está muy contenta y le gustó mucho el diseño.

Ottimo coltello universale adatto per ogni utilizzo, leggero, affilato, lama bellissima. Forma eccezionale. Taglia solo a guardarlo. Un capolavoro da proteggere e utilizzare in ogni operazione di taglio.

Sharpest knife I've ever had before U can't even compare this to a regular knife.

Je possède ce couteau depuis 18 mois maintenant. C'est celui que j'utilise le plus: il coupe parfaitement et sa taille est intermédiaire, il prend peu de place, il est léger et maniable, en plus d'être beau. J'avais acheté précédemment un couteau de chef puis un Santoku de la même marque, qui sont très bien, mais trop grands et lourds pour la plupart de mes usages et je n'utilise quasiment plus que celui-ci. Je peux découper des courgettes ou autres légumes avec, il est juste assez grand. Seuls de gros légumes ou de grandes pièces de viande requièrent la taille supérieure, c'est assez rare. Il faut évidemment le manipuler avec précautions, car il est pointu et tranchant (ce qu'on lui demande).