Hatkongmaru Jangheung Soy Sauce - 100% Korean Beans with Rich Protein and Bay Salt, Traditional Craftsmanship, 500ml

Hatkongmaru Jangheung Soy Sauce - 100% Korean Beans with Rich Protein and Bay Salt, Traditional Craftsmanship, 500ml

Name: Hatkongmaru Jangheung Soy Sauce - 100% Korean Beans with Rich Protein and Bay Salt, Traditional Craftsmanship, 500ml
Brand: Hatkongmaru
Price: 15091.00 VUV
Availability: OutOfStock

Product ID: 58299406

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Description

KOREAN FOOD - Our product is traditional fermented soybean lump that is produced from Korean beans
NATURAL INGREDIENTS – It is fermented using 120-year-old soy sauce and used 5-year-old bay salt. Our food is produced using the finest water from underground natural aquifer
HIGH QUALITY - This product is born from the traditionally inherited skills and 35 years of experience
TRADITIONAL METHOD – Our item is fermented using traditional manual method along with excellent craftsmanship
HEALTHY FOOD - Traditionally fermented 100% natural soy sauce that is with no chemicals, artificial colorings and preservatives.

Traditional fermented soybean lump that is produced from Korean beans Fermented using 120-year-old soy sauce and used 5-year-old bay salt This product is born from the traditionally inherited skills and 35 years of experience Fermented using traditional manual method along with excellent craftsmanship Traditionally fermented 100% natural soy sauce that is with nochemicals, artificial colorings and preservatives Produced using the finest water from underground natural aquifer 100% Korean beans that have been manually cultivated

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