Description
- KOREAN FOOD - Our product is traditional fermented soybean lump that is produced from Korean beans
- NATURAL INGREDIENTS – It is fermented using 120-year-old soy sauce and used 5-year-old bay salt. Our food is produced using the finest water from underground natural aquifer
- HIGH QUALITY - This product is born from the traditionally inherited skills and 35 years of experience
- TRADITIONAL METHOD – Our item is fermented using traditional manual method along with excellent craftsmanship
- HEALTHY FOOD - Traditionally fermented 100% natural soy sauce that is with no chemicals, artificial colorings and preservatives.
Traditional fermented soybean lump that is produced from Korean beans Fermented using 120-year-old soy sauce and used 5-year-old bay salt This product is born from the traditionally inherited skills and 35 years of experience Fermented using traditional manual method along with excellent craftsmanship Traditionally fermented 100% natural soy sauce that is with nochemicals, artificial colorings and preservatives Produced using the finest water from underground natural aquifer 100% Korean beans that have been manually cultivated
