SALEP, SAHLAP, SAHLEPI Turkey has a lot of unique drink tastes that vary from sweet to salty to spicy. These exotic drinks dated back a long time ago and have spread all over the world due to their popularity. One of the oldest is salap or salep, an incredibly delicious Turkish drink that is known since the time of the Ottoman Empire. This drink is prepared from the tubers of wild orchids. The tubers are harvested, then washed, boiled and dried. Next, they are grounded into a fine powder that gives this drink a specific earthy flavor along with a creamy texture. This hot drink is consumed especially during the cold winter months, to help soothe coughs and inhibit bronchitis. Ottoman sailors were using salep when gone on a long journey to keep them healthy. Salep' Is Known For Its Healing Powers In Turkey, salep is respected not only for its lovely taste, but also for its health benefits. Salep helps relieve chest congestion and prevents bronchitis. It empowers the heart, increases energy levels and boost desire. Also, it is believed to ease constipation. Preparation: Put a pack of Fiero Sale in a cup. Add 125ml of hot milk and stir. Cinnamon and sugar may be added as desired. Ingradients: Sugar, Milk Powder, Naturel Sahlep, Dextrose, Whey Powder, Free fowing agent (tri calcium phosphate), Stabiliser (Guar gum), Aroma.
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