Heritage Steel Eater Series 10.5 Inch Frying Pan | Made in USA | 5-Ply Fully Clad Stainless Steel | Stay Cool Handle Design | Induction Ready & Non-Toxic

This is the nicest pan I have now. The fit and finish is excellent. The pan has a nice solid feel to it. The handle is much more comfortable than the handle on my AC D3. Cooks wonderfully (following proper techniques for cooking on stainless steel) I’ve cooked bacon, fried eggs (over easy) and steak with excellent results. Cleans up easily. The sides do a good job of containing any splatter. Plus it’s made in America. I will be buying more Heritage Steel products

Met all off the advertised claims. Dead flat, even heating, and quality workmanship that will last a lot longer than me. It is my go-to pan. Already have used it five times and it still looks perfect. Will buy more of this brand.

Blown away by how nice this pan is. It cooks even and cleans up great. Has a great weight and feel of quality. Works very well with most every thing I’ve cooked on it. Cooked steak the first night and eggs the next morning without any problems. This is my first stainless steel pan and will be the only brand I consider from now on. Will likely be completing the set soon as we are trying to move away from nonstick pans. Educate yourself on stainless steel cooking before you buy or at least before you go complaining about how it’s the pans fault. I must say Steel Pan Guy on Facebook and YouTube taught me a lot. Pretty funny but drives home some excellent points. Had great success with dozens of eggs 8-10 burgers and several ribeye steaks to name a few. Overall this pan cooks better cleans better and preforms better than its nonstick competitors.

This is the best frying pan! Love this frying pan. Went back and forth on spending the money for this, but this was the best decision ever. Note: You need to get the pan heated and then add some oil, oil, butter, ghee, or tallow. Lots of videos on that. Now we cook everything on this pan. 2 fried eggs- they just slide out with a gentle nudge of the spatula. Can also do 4 eggs in the 10 in pan. Cooking steak, ground beef, chicken or Salmon, and you can get a nice sear. Throw in some wine or cream and garlic or lemon after to deglaze the pan and you have a great sauce. Can also throw in some veggies to cook in the sauce. Cleaning is usually a breeze. But if you did get some stuff stuck on there, since it’s stainless steel, you can just scrub it a bit harder. No worrying about scratching it like with the nonstick pans. Got this pan, and then got rid of all chemical nonstick pans that are flaking off garbage into our food. The experts keep saying that nonstick don’t cause any harm, but I’m not believing that. Also bought a metal spatula and threw out all the plastic utensils that were needed for the nonstick pans. So no more bits of plastic flaking off anymore either. If you’re on the fence, just get the pan. It will probably last a lifetime; no more needing new pans every couple of years.

Beautiful 12 inch frying pan with top. Sorry to say I didn't need one this BIG 12" for my morning fried eggs. I will use this for meat & other foods eventually. The quality is so nice I ordered another Heritage eater series 8" for my usual 2 morning eggs. These are lovely pans., heavy, substantial, made in U.S.A & NON toxic.

Very nice!!! I tried multiple 12 inch skillets until I finally found the one! I bought a Goldilocks, which had pitting in the pan right out of the box, they replaced it twice, and all 3 had the same defect. I tried All-Clad D3, which had way too deep of a "relief" in the bottom of the pan to combat warpage, which made it take absolutely forever to heat, and also made any liquid in the pan flow to the sides. Not an issue with this Heritage Steel pan! there is still a relief to this pan (which there needs to be) but it is far smaller of a relief. This makes the pan sit nicely on my stove, and still heat well. I have only made pork chops in it so far, but it made them well, and clean up was a breeze. I think part of this is due to the fact that the pan feels more "smooth" than others because of how the ridges in the pan are ground down. This means the hills and valleys of the pan are less pronounced, so there is a smaller amount of food that will get stuck. I will say the lid has a very small dent on the top of it, but I don't really care. Great pan. Great value. Time will tell its durability. If you're on the fence, just buy it.

Amazing, easy eggs, perfectly seared chicken and steak, easy to clean. Can easily fit 2 large steaks. Look up thesteelpanguy on TikTok to learn how to use the pan.

I just received the 12 inch pan today (July 13,2024). I previously have purchased the 10 inch version. The 10 inch version turned out to be a really good pan and met beyond my expectations. The 10 inch pan is also extremely light coming in at 2.2lbs. This 12 inch version I weighed and it came in at 3.25lbs give or take so lighter compared to the market and actually one of the lightest especially for the high quality and 5 ply steel used so that is really good however the manufacture indicated that this pan is 2.9lbs which it is not. The sides are bezeled so one can flip food which is a very useful feature compared to a verticle edge. The only one thing I could say is that the handle on the 12 inch seems a bit too small for the size. The 10 inch pan has the exact same handle size and the handle is the same with this model and is more then robust enough for the 10 inch model however a different story for the 12 inch pan in my opinion. Time will tell and from what I’ve gathered there is a lifetime warranty. Anyway now I have 2.

Excellent!!!

Love it, highly recommend

Beautifully made, cook brilliantly, low heat cooks very well. Couldn't be happier

Works like any other SS pan. The real beauty of this compared to the cheaper options is the handle, and the supposed warranty that I haven’t had to use. Learn the stainless steel technique and it’s the most non stick pan you can buy.

Nice overall pan, recommend.