Lazy K Induction Cooktop Mat - Silicone Fiberglass Scratch Protector - for Magnetic Stove - Non Slip Pads to Prevent Pots from Sliding During Cooking_ Black (6.2inches)

pleasantly surprised, using them on a Miele K7464 FR at medium cooking temperatures settings, they may crackle a little sometimes depending on the pan I am using but its barely audible, I guess being sensible with the heat is the key, mine look as good as new and I just clean them in warm soapy water, expensive but used sensibly overtime you'll not regret purchasing them, just think scratches.

Got these for my new induction stove top. They are perfect for when my husband cooks and isn't as mindful when sliding pots across the top. They fit the burner perfectly (the others from another company don't fit) They need to fit the burner size with induction for them to work properly. I would recommend these.

Achtung Feuergefahr. Stinkt, verursacht Feuer und macht die Induktionsblatte Kaputt. Und ich verstehe nicht, warum ist dieses Stuck so teuer ist???

Amazing product but crazy expensive for what it is. Definitely worth saving damage to your new cooktop! It would be 5 Star if not so darn costly!

I wish there was a discount for buying 4 of these, as you can get an entire 30" mat (made of the same material?) for much less than 4 of these. However, it's worth it. They have multiple shapes to cover the exact size (squares and circles) of the induction burners, without covering the markers/lights of the cooktop. Therefore they look much nicer, and don't hinder operation of the cooktop. My LG range's pan sensing feature reports a very minor drop in efficiency, from pans the range considers 10, to 9 with the protectors. Both 10 and 9 are considered "excellent" values for induction compatibility by LG. Boils water on "Boost" without worry, and just as quickly as before. Heat is distributed evenly as before. For most cookware, at typical medium power levels, I just leave the pads on, which greatly reduces my concerns about scratching the glass. Keeps the cooktop a bit cooler, which is not something I was particularly worried about with induction to begin with, but maybe this helps with the longevity of the electronics? Tip: Add parchment paper over the pad if you want to cook something needing pot movement, like popcorn. You can do this without the pads of course, but, I like how the pads function as an extra reminder to avoid sliding directly on the glass, which is tempting without pads. Despite my praise, I do remove the pads when searing on higher power levels. While I wouldn't want to sear over 450 degrees, a pan can definitely hit 480+ on induction if you make a mistake, and exceed the heat ratings of these pads.