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GUATEMALA (100% Arabica) coffee tree main production region in Guatemala is the volcanic mountain slope of the Sierra Madre. This delicious variety of coffee is a medium dark roast, has a rich aroma, velvet body, low acidity, sweet and pleasant aftertaste. It is grown at high altitude and because Guatemala has many active volcanoes, sulphur in the soil is added to its unique flavour and depth of flavour.
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