Heritage Health Food , Vege Scallops, 19 Ounce Can (Pack of 6)

I liked these, I found them a bit oilier tasting than the Loma Linda Blue simple franks but of a slightly harder and firmer texture.I eat it out of the can, dipping the ends, before taking a bite, into the juice it comes with, to make it a bit juicier.I haven't tried cooking or broiling them, I have no patience for that. I am busy cooking for everyone here all day that when I fancy something different, I want it simple without having to do anything to it.

Love these sausages. I cook them like breakfast sausages, or slice and add to pasta dishes. One downside is if you eat them straight out of the can they retain a "canned" aftertaste. I've found the way around this is to drain them and rinse them in the can several times before I cook them. I store unused sausages dry, in the refrigerator.

I really like these vegan "sausages". They come 12 to a can and don't have to be refrigerated. My wife doesn't like them as much as I do. They cost too much but you can get them significantly cheaper by buying them a case at a time.I contacted the manufacturer (their web site has a form) to ask where I can buy them locally, but never got a response, hence the 4 stars. Taste-wise, these are 5 stars, at least for me.

Usually get Loma Linda Skallops and I will go back to them. The Worthington scallops are tasteless and have an overly chewy texture. I wish I could give it less than one star.

I was a little hesitant to try a canned meat substitute that I had never heard of but I decided to give this a try. I am so glad I did! So far I’ve tried it as a “beef dip” sandwich, “BBQ beef” sandwich, and adding it to a stew. A real winner in every case. This is becoming a staple in my vegetarian pantry.

I tried this product at a vegetarian food festival and loved it. Glad to buy it on Amazon because I couldn't find it locally. The taste is really good I just add a little of my favorite sauce and it's good over rice of in a salad.

I like thus product, not only its vegetarian, its delicious. You can use it as sphagetti with meatballs, add it to your stir fry food, wonton soup, etc.

Fry in olive oil till dark brown serve with brown gravy over toast reminds me of hot roast beef sandwich. Whole family likes it.