Cooking gets personal with this mini loaf pan. Perfect for small living spaces and for preparing single-serving meals, this cast iron pan is pre-seasoned to protect the surface, and offers superior and even heating. When you're finished baking, it makes a great serving piece as well, whether you're having meatloaf for dinner or date nut bread for dessert. Plus, it can be used on multiple cooking surfaces, including stoves, induction cooktops, grills, campfires, and in ovens up to 500 degrees F. Measurements with handle: 5-1/2 x 3-1/2 x 1-1/2 inches. Hand-wash with warm water and a mild detergent; rinse and dry immediately. After each wash, rub the entire pan with a light coat of oil. Use enough oil to restore the sheen, without making the pan “sticky." Oiling the pan after each wash will help keep the iron “seasoned” and protected from moisture.
C**E
Five Stars
great little cast iron pan. pretty standard material, weight, thickness. I recommend this product
T**0
Neat little serving trays
Neat small serving trays I use for fries, ribs, sauces, grilled veggies (fajita style)
J**N
Good value
I originally bought these for a different purpose. The wife received them in the mail, she immediately started baking with them and I can't get them back.
Trustpilot
3 weeks ago
2 weeks ago
