🍕 Elevate your home pizza game with pro-level heat and crunch!
The Caprihom Pizza Stone is a premium 16"x14" rectangular baking stone crafted from 100% FDA-safe cordierite, sintered at 2100°F for exceptional durability and heat retention. With a thick 17mm profile and heat resistance up to 1450℉, it ensures even cooking and crispy crusts by absorbing excess moisture. Ideal for ovens and grills, it comes with a plastic scraper for easy cleaning, making it the ultimate tool for professional-quality homemade pizzas and more.
| ASIN | B0CBP5LS1P |
| Best Sellers Rank | 3,177,123 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 311 in Pizza Stones |
| Brand | Caprihom |
| Brand Name | Caprihom |
| Colour | Gray |
| Customer Reviews | 4.6 out of 5 stars 345 Reviews |
| Item Dimensions L x W x Thickness | 40.6L x 35.6W x 1.7Th centimetres |
| Item Shape | Rectangular |
| Manufacturer | Caprihom |
| Material | Cordierite |
| Material Type | Cordierite |
| Maximum Temperature | 1.45E+3 Degrees Fahrenheit |
| Maximum temperature | 1.45E+3 Degrees Fahrenheit |
| Product Care Instructions | Hand Wash |
| Product care instructions | Hand Wash |
| Shape | Rectangular |
| Size | 16"X14" |
M**.
Good pizza stone
Followed the directions in washing it first and then giving it ample time to dry so it wouldn’t crack on first use. It’s thick so I think it’ll last, and has held up well on the few uses I’ve given it. It’ll get burnt in places, I’m sure - but that’s just a sign of it being used. Otherwise, it’s a nice size for my Weber Genesis 3-burner grill.
J**R
Excellent product.
Great for pizza or flatbread. Just need to pre heat the stone.
J**H
Wait about 10 minutes after the oven has come up to desired temp before you cook on it
Really nice stone for the money. Durable and solid. Make sure you let the stone come up to temperature before cooking on otherwise your breads might stick to the stone. This stone is thicker than the previous set of tiles I was using. It takes longer for it to reach oven temp. This is just an FYI for first time use if you are switching from a thinner stone like I did. I previously used un-glazed tiles to cook pizza, bagels, and breads on. I just updated this to a 3-star rating. I think I will switch back to the un-glazed tiles I bought previously at our local big box hardware store. The issue with this stone is that it is such a great insulator, it takes forever to get up to heat. For example on the bagels I have made recently, the oven is at 425 degrees, but I think the stone is still below temp even after pre-heating at 425 for 40 minutes. What happens is the bottom side of the bagel doesn't release from the stone. It sticks to it. For a thin crust recipes (like my pizza) it is fine though.
W**O
Pizza making on a different level
This seems to be a good quality stone and it fits perfectly in one side of my grill. I have cooked mini pizzas on this and I couldn’t be more happy with the results. For all my shopping efforts this seems to be a great prize.
G**.
Pizza stone
Nice and heavy and perfectly fit my RV oven
Trustpilot
1 month ago
2 months ago