The My Ramen Company was inspired by and created from the desire of a crew of ramen addicted friends to bring a healthy, chemical and MSG free, vegan, macrobiotic and most importantly, tasty instant version of traditional, authentic Japanese ramen to the world. One of the crew of friends is Hiroaki Sakata, owner of the Bib Gourmand rated Tokyo ramen restaurant Menya Shichisai. For over a year the My Ramen crew experimented. While sticking to ramen's authentic traditional roots, we tried Hiroaki's different noodle recipes to see which noodle enhanced the highly refined traditional flavors of "Soy Sauce", "Miso" and "Salt" by absorbing more of the flavor into the noodle so that all the subtle flavors and aromas that give My Ramen its exceptional taste were enhanced and enjoyed to their fullest. By sticking to the traditional authentic essence of Japanese ramen, we created perfection; the essential Menya Shichisai ramen in small batch produced instant form. There is no chemicals, no MSG, No GMO, no animal products, no alcohol, or preservatives to take away from the taste. Once you have your first experience with a bowl of My Ramen, we know you'll agree that it's ramen perfection in instant form. My Ramen - Ramen you can fall in love with. Note For Parents With Ramen Addicted Kids If you are a parent and you refuse to buy instant ramen because of the chemicals that are usually in instant ramen, rest assured, all our products were created to be a healthy, kid friendly food so that you can indulge your kids with My Ramen whenever they beg for it. My Ramen - Ramen your can let your kids fall in love with. Note For Ramen Addicted Adults The chemicals in instant ramen were part of our inspiration. Being broke snowboarders and photographers that lived on ramen we figured that for our own good, we should figure out how to make a healthy tasty ramen so we could eat it as often as we like without having to worry about chemicals killing us.
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