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Grain Place Foods provides ecologically sustainable grain products that benefit the long-term health of our customers and our planet because how your food is produced does matter! This tiny grain isn't just "for the birds!" It is also an interesting alternative to more common grains in the human diet and is naturally gluten free! It has a mildly sweet, nutlike flavor and is easily digested. Millet is quite versatile -- try toasting in a dry skillet before steaming. Cooked millet makes excellent porridge or pilaf; or try as a stuffing or as an addition to soups and green salads.
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