Napoleon Pizza Stone, 51 x 34 cm, Beige, 54 x 34 x 1.8 cm, 1 ml, 70008

Ein tolles Produkt von Napoleon, Größe ist super

Non l’ho ancora utilizzata. Presto lo faremo

This is a long term review as this was bought May 2018 and used nearly every week ever since.We do a lot of pizzas as well as bun and loaf baking so we finally decided to purchase a proper baking stone for our oven. We searched locally for the largest size we could purchase and found the price was outrageous so off to do an Amazon walk and quickly using the simple keywords " baking stone " we came across this gem.The name Napoleon has always been synonymous with “ quality “ with us and a name we know will give us the results we demand so we were happy to come across this on Amazon.I was curious to see if our stone arrived intact or chipped however I was quite pleased by the manufacture and Amazon packaging as I feel that ensured we received it without any issue.A full 20" in length, a full 13.5" in width we found what we wanted. While the listing ad states it's a tad over 21" my own measurement came in at 20". My measurement is slightly smaller however I have no issues with the small size discrepancy as this has worked perfectly for us in every regard.You can see in my pictures that our baking stone has many wonderful battle scars as this has been producing great crispy pizzas ( love that gooey cheese ) as well as loafs and buns. For pizzas at times we just use this stone as is, we have put a dusting of flour down, also we have put a fine layer of cornmeal as well. All three methods produce slightly different crust and all wonderful....never soggy like that horrible microwave pizza.The baking stones top and bottom edges are beveled and I feel that was manufactured in to prevent side chips. Since we have gotten zero chips I feel the side bevel has worked out very well.In using a laser thermometer I find that the entire stone will heat up evenly and not hold hot or cold spots...this is a very good thing as our baking is always even = the best results.Clean up is a breeze as we just use hot water, a cloth and that is it. I'd suggest that after washing let the stone naturally dry completely before you use it once again. I could see a soaking wet baking stone not working well in the hot oven.Because how this baking stone has performed for us, we will gladly recommend this to everyone who wants to add a new way of baking to your routine.=====================Overall rating: 5/5Heat distribution: 5/5Flavour: not sure about this rating aspect..." Flavour " however I'll restate this as " Crispness " and give it a full 5/5Durability: 5/5=====================Helpful, is how I hope you find my review

I received the stone in 2 days (prime member) which was great. Based on one previous review from someone else I was worried it might come broken. Not the case for me shipping concerns have been addressed. Stone is thick and should last a lot longer than m previous one from pampered chef. I am pleased with the purchase.

Après 2 tentatives d'achat j'ai abandonné et j'ai demandé mon remboursement. Le fabricant ne protège pas la pierre à pizza dans son emballage. Du coup la pierre arrive cassée à votre domicile. (La première fois en 7 morceaux et la deuxième fois en 2 morceaux.) Il est dommage que le facteur transport ne soit pas pris en compte par ce fabricant. Elle est juste mise dans un emballage en carton et envoyée comme cela. Du coup, je ne peux malheureusement pas me prononcer sur l'efficacité de cette pierre à pizza et son utilisation sur BBQ.