Spaghetti Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Spaghetti Chickpea Pasta - 8oz

My wife has celiac disease. This pasta is an absolute godsend. It tastes god, has great texture and hold up overnight for leftovers the next day without getting gummy or hard. Plus it’s got protein! What’s not to love!?!?

I got these as another option without gluten for my gut health. They are an excellent value for the amount you get. They are a low carb and have high protein. Preparation is a little of an art. I would use a lot of water and I had to skim the top several times. They taste good. And they hold up very well for gluten free.

This is a great spaghetti! I prefer the spaghetti to the shorter pastas.

I have been eating a lot of the banza pastas and the spaghetti, you definitely want to make sure you follow the cook time and instructions. I under cooked it once and had bad texture spaghetti for a week. The next time I followed the instructions for my meal prep and it was excellent. Good for you carbs. Tates good. Helps me reach my goals.

Love this brand and chickpea flour is healthy. A little pricey but healthy . Taste good

This is not as good as Barilla Gluten free spaghetti. a bit mushy and taste not great.

Banza has protein and will not spike your blood sugar

This pasta tastes very, very close to regular pasta. However, I do reccomend that you cook it for the maximum time they recommend. The shortest time is really al dente! I mean on the verge of being mealy and under done. The longest time would be the best. I stopped in the middle and I would say that was a typical al dente. I like a softer noodle. The value is OK. It costs more than regular pasta and is similar in calores to regular past, but way more protein and it doesn't spike your blood sugar. This is a great choice for ketogenic and diabetic diets.