Fishery Chili Lime Pan Seared Tilapia, 10 Pound -- 1 each. The cooking techniques of pan searing and grilling at restaurants continue to grow based on consumer preference for lighter, healthier fare thats flavorful and satisfying. The popularity of pan-seared entrees on leading chain menus has grown 60%+ over the past three years. Of all pan-seared proteins on the menu in 2006, seafood represented over half of the pan-sear menu options along with Beef, Chicken and Pork.
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