Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast

Bought this for my dad (an avid forager) and he sped through it! Lots of great foraging facts and tips specifically for our area.

Great book and perfectly useful. I am so glad to have found this and so grateful it was written.

Pictures are well done! I haven’t found a dislike with the book as of yet…. I am still reading it!

This is an insightful and detailed book with outstanding photography. George has done a masterful job helping people realize how much food is available growing right around us. I have worked with George on numerous occasions and have learned so much from him. Now I can use this excellent book as a reference when my memory is a fuzzy. And, the best thing for me is that this book is all about what’s available in central Ky but is readily applicable to other regions as well. Thank you George!

What an amazing resource for wild edibles found in Kentucky and the southeast Region. In “Foraging Kentucky” George covers some common (chickweed, chicken of the woods, wild lettuce) and less common (wild hyacinth, wild bergamot, indigo milk caps) species of wild edibles and illustrates the book with tons of gorgeous photographs. I’m not sure I’ve seen a more beautiful foraging guide up until now. Well done! I’m looking forward to attending his workshops one day.

This book is a essential guide for foraging enthusiast! George has the great ability of bringing his passion for foraging to the pages of this book. It gives details on identification, where and when to look, and even great recipes! I highly recommend this book.