Daily Croissants 8 week shelf life Our Croissants are a buttery, flaky, viennoiserie-pastry named for their well-known crescent shape, made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The delicious filling is then placed within the croissant. Croissants have long been a staple of Austrian and French bakeries and pâtisseries and can be enjoyed at any time during the day as a tasty snack. Available in: Mille - Feuille Cream Cocoa Strawberry Toffee
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