In traditional Chinese medicine, Mai Dong bulk herb is used in the daily dosage of 6 to 12 g. In most cases, bulk herbs are cooked in boiling water to make tea or soup for consumption. Mai Dong bulk herb we sell is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet increasing market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. In many cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese herbs to achieve desired properties, enhance efficacy, and reduce toxicity.
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