Description
- Four packets of each flavor. My Ramen was created by Bib Gourmand awarded Ramen Restaurant Menya Shichisai and the ramen addicts that are My Ramen. My Ramen is a traditional authentic vegan Japanese Ramen Soup in three flavors. Soy Sauce, Miso and Salt. Unlike other instant ramen products, My Ramen contains no MSG, chemicals, preservatives, additives or GMO ingredients.
- For over a year the My Ramen crew experimented. While sticking to ramen's authentic traditional roots, we experimented with different noodle recipes to see which noodle would enhance our highly refined traditional flavors of "Soy Sauce", "Miso" and "Salt" by absorbing more of the flavor into the noodle so that the subtle flavors and aromas that give My Ramen its exceptional taste are enjoyed to their fullest. My Ramen - Traditional authentic Japanese ramen perfected in instant form
- Note For Parents With Ramen Addicted Kids If you are a parent and you refuse to buy instant ramen because of the chemicals that are usually in instant ramen, rest assured, most of us at My Ramen have kids and all our products were created to be a healthy, kid friendly food so that you can indulge your kids with My Ramen whenever they beg for it. My Ramen - Ramen your can let your kids fall in love with.
- My Ramen is produced in small artisanal batches in Tokyo, Japan. Soy - We finished in a traditional soy sauce ramen that matched the flavor of soy sauce and menma (simmered bamboo shoots). Black pepper was added to provide contrast and accent. We stand confident you will thoroughly enjoy this product. By bringing My Ramen to life in small batches, completely free of MSG and chemicals, we can ensure that the ramen you eat is the freshest, healthiest and tastiest instant ramen you will ever eat.
- Miso Flavor - By using garlic as a hidden taste, and coexist that with spices (garlic, onion powder, pepper, ginger powder, red pepper), we express deeper richness and brought out the taste of miso abundantly. Salt Flavor - Dashi draws out the scent of the sea and celery is a hidden yet key component of the flavoring. As a result, the soup is rich in flavor and umami, yet not overtly salty. We stand proud of this Myramen offering.
The My Ramen Company was inspired by and created from the desire of a crew of ramen addicted friends to bring a healthy, chemical and MSG free, vegan, macrobiotic and most importantly, tasty instant version of traditional, authentic Japanese ramen to the world. One of the crew of friends is Hiroaki Sakata, owner of the Bib Gourmand rated Tokyo ramen restaurant Menya Shichisai. For over a year the My Ramen crew experimented. While sticking to ramen's authentic traditional roots, we tried Hiroaki's different noodle recipes to see which noodle enhanced the highly refined traditional flavors of "Soy Sauce", "Miso" and "Salt" by absorbing more of the flavor into the noodle so that all the subtle flavors and aromas that give My Ramen its exceptional taste were enhanced and enjoyed to their fullest. By sticking to the traditional authentic essence of Japanese ramen, we created perfection; the essential Menya Shichisai ramen in small batch produced instant form. There is no chemicals, no MSG, No GMO, no animal products, no alcohol, or preservatives to take away from the taste. Once you have your first experience with a bowl of My Ramen, we know you'll agree that it's ramen perfection in instant form. My Ramen - Ramen you can fall in love with. Note For Parents With Ramen Addicted Kids If you are a parent and you refuse to buy instant ramen because of the chemicals that are usually in instant ramen, rest assured, all our products were created to be a healthy, kid friendly food so that you can indulge your kids with My Ramen whenever they beg for it. My Ramen - Ramen your can let your kids fall in love with. Note For Ramen Addicted Adults The chemicals in instant ramen were part of our inspiration. Being broke snowboarders and photographers that lived on ramen we figured that for our own good, we should figure out how to make a healthy tasty ramen so we could eat it as often as we like without having to worry about chemicals killing us.
