🍰 Elevate your baking game with Guittard’s luxe white chocolate chips — because ordinary just won’t do!
Guittard Choc-Au-Lait Baking Chips are 340g of premium, creamy white chocolate infused with real vanilla, crafted in small batches for professional-quality baking. These chips are peanut, tree nut, and gluten free, certified kosher, and Fairtrade certified, ensuring ethical sourcing and allergen safety. Perfectly bake-stable, they deliver rich flavor and smooth texture, backed by over 150 years of chocolatier heritage.
| Product Dimensions | 11.8 x 24 x 2.5 cm; 340.19 g |
| Item model number | 711 |
| Product Name | chocolate chips |
| Allergen Information | Contains: Milk, Soy |
| Weight | 340 g |
| Units | 340.2 gram |
| Storage Instructions | Store in a cool, dry place. |
| Manufacturer contact | 10 Guittard Road, Burlingame, California, CA 94010, USA |
| Country of origin | USA |
| Brand | Guittard |
| Format | Chip |
| Speciality | fairtrade, kosher |
| Manufacturer | Guittard Chocolate Co |
| Country of origin | USA |
| Serving Size | 100 g |
| Energy (kcal) | 478.00 kcal |
| Fat | 32 g |
| of which: | - |
| - Saturates | 28 g |
| Carbohydrate | 58 g |
| of which: | - |
| - Sugars | 58 g |
| Fibre | 0.02 g |
| Protein | 6.6 g |
S**S
Gorgeous!
Velvety smooth and has a great taste - used to bake cookies for work and everyone loved them!
A**C
Delicious
Great chocolate for baking and cooking.
C**E
Good quality
Lovely flavour and great price.
G**R
Good quality
Good quality chocolate
O**O
Excellent quality
These are the best white chocolate chips I have used for baking. I add them to brownie mix before baking and have found they retain their shape during cooking and have a lovely flavour and texture. Whilst more expensive than other chocolate chips, well worth it.
Z**
Stale
I’ve bought these before and they were lovely but these are stale. They are stuck together and powdery. They don’t taste very fresh. Will not purchase again.
M**T
The chips were stuck together and not fresh
For the price the chocolate chips were clearly not fresh and mostly were stuck together so unable to use that in baking.
A**
DOES NOT TASTE LIKE WHITE CHOCOLATE
doesnt tate like white chocolate i used for a friends birthday and didnt try before baking it ruined the taste
Trustpilot
3 weeks ago
1 month ago
