Natural Probiotic SelectionKefir Starter Cultures - Pack of Freeze-Dried Culture Sachets For Creamy and Mild Milk Kefir (12 sachets)

Natural Probiotic SelectionKefir Starter Cultures - Pack of Freeze-Dried Culture Sachets For Creamy and Mild Milk Kefir (12 sachets)

Q: If i order this kefir starter culture, it will get frozen during shipping. will that affect it's effectiveness in any way?

I think they are originally freeze-dried to preserve them, but they don't come "frozen". This is a dried powder that you add to milk to reconstitute and grow it. A small amount from each package can be reused a few times to make more, but after ~3 times (per package), it becomes much less effective. It is not the same as a live culture that comes shipped with a small amount of fluid in it to keep it from drying out. Also, the powdered kefir does not contain near as many different species of bacteria as the live cultures do, but they are still better for you than regular yogurt.

Q: Can I stir into milk and leave on counter?

I have had great success by using the following method: Heat a quart of milk until it just begins to boil (to kill off any competing bacteria), turn off and let it cool to just above room temperature (about 90 degF). Then add the culture, stir well and allow to sit covered with a cloth or paper coffee filter (to keep out dust, etc., for several hours or overnight. Refrigerate after it becomes thick and bubbly. I started my culture using one packet a year ago. By saving about 1/4 cup from each batch and add it to the new batch. This culture is much more convenient than straining out grains each day and the result is delicious. Highly recommended!

Q: how many grams or ounces is each of 3 kefir?

1 sachet makes 1 Litre of Kefir and then you can reculture more batches using every single spoon from the first batch. The net amount of starter in the sachet is written on the back of the sachet, so please just check the relevant image :)

Q: I'm new to Kefir making. Does this contain the 'grains' needed or just probiotics? Thank you.

Hello The starter is a freeze-dried type and contains a blend of freeze-dried bacteria and yeast. Please find more info here: https://www.yogurtathome.com/faq

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Product ID: 601589135

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Details

Brand
Natural
Flavour
Depends on the
Allergen information
Gluten
Item form
Powder
Unit count
12 Count

🌱Probiotic blend

🥛1L creamy kefir

🧪12 sachets

Frequently Bought Together

Kefir Starter Cultures - Pack of Freeze-Dried Culture Sachets For Creamy and Mild Milk Kefir (12 sachets)

Masontops kefir lid mason jar lids wide mouth mason jar lids living culture grain drainer starter kit for home fermentation 2 packs

Kefir Starter Culture - Pack of 12 Freeze Dried Sachets (12)

Description

🥛 Unleash Your Inner Kefir Connoisseur!

OPTIMIZES DIGESTION - Supports healthy digestion and intestinal flora for a happier gut.
CRAFT YOUR OWN KEFIR - Easily make 1L of thick, creamy kefir with just one sachet!
VERSATILE DELICIOUS - Perfect for smoothies or enjoyed on its own—extra mild flavor!
PURE NATURAL INGREDIENTS - Free from additives, gluten, and GMOs for a guilt-free experience.
NO SPECIAL EQUIPMENT NEEDED - Set it at room temperature—no yogurt makers required!

The Natural Probiotic Selection Kefir Starter Cultures pack includes 12 freeze-dried sachets, each capable of producing 1 liter of creamy, mild milk kefir. This blend of live active bacteria is designed for easy home fermentation without the need for specialized equipment. Made in a lab environment, it contains no additives, gluten, or GMOs, making it a wholesome choice for enhancing digestion and gut health.

Specifications

Package Dimensions	15.6 x 9.1 x 1.9 cm; 61 g
Additives	blend of live active bacteria
Allergen Information	Gluten
Units	12 Count
Storage Instructions	Store at room temperature
Serving Recommendation	1000 milliliters
Brand	Natural Probiotic Selection
Format	Powder
Special Feature	Probiotic
Package Information	Pouch
Manufacturer	Natural Probiotic Selection
Serving Size	4 liters

Have a Question? See What Others Asked

If i order this kefir starter culture, it will get frozen during shipping. will that affect it's effectiveness in any way?

Can I stir into milk and leave on counter?

how many grams or ounces is each of 3 kefir?

I'm new to Kefir making. Does this contain the 'grains' needed or just probiotics? Thank you.

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