Salads Paperback – Import, January 1, 2003

The Australian Women's Weekly series of cookbooks is outstanding. The recipes are fairly easy and quick to make, and are often new and different. Most importantly, they are all delicious.This cookbook is called "salads", but that just means it's food that is served cold. There are a lot of main courses, such as Thai style beef style and Couscous with lamb meatballs.There is a photo of every dish and this helps with knowing how to chop things, as well as with final presentation.At the moment, this is my favorite in a great series of cookbooks.

This is the second time I have ordered this book, gave original away. It came in perfect shape and is exactly what I wanted.