🐷 Elevate your charcuterie game with Spain’s finest cured treasure!
Jamon Iberico Slices 100g from The Spanish Hamper deliver an authentic taste of Spain’s culinary heritage. These premium slices come from free-range Iberico pigs fed on acorns, cured traditionally for 36 months in Guijuelo, and vacuum packed for optimal freshness. Certified gluten and dairy free, this gourmet delicacy is perfect for sophisticated, health-conscious food lovers seeking an effortless luxury experience.
| Item Weight | 100 g |
| Product Name | Sliced Cured Meats |
| Allergen Information | Contains: Gluten Free |
| Units | 80 gram(s) |
| Solid Net Weight | 80 g |
| Storage Instructions | Best kept in a cool dry place out of direct sunlight. Once open keep refrigerated and consume within 5 days. We suggest covering it with a film to keep it moist. |
| Use By Recommendation | 6 months |
| Serving Recommendation | 25g |
| Country of origin of primary ingredient(s) | Spain |
| LocationProducedIn of primary ingredient(s) | Spain |
| Brand | The Spanish Hamper |
| Type | Cured Sliced Jamon |
| Cuisine | Spanish |
| Format | Vacuum Packed with outer cardboard packet |
| Age Range Description | 5 and over |
| Speciality | Dairy Free, Gluten Free, High in Protein, Low Carb |
| Certification | Certified Iberico |
| Package Information | Sleeve |
| Package Information | Pouch |
| Manufacturer | Ibericos Don Rodrigo |
| Country of origin | Spain |
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