Roasted Cacao Nibs for Baking Food Thoughtsâ„ Cacao NIBS are sourced from Casa Luker, founded in Colombia over 100 years ago. This family owned enterprise is committed to creating a social and sustainable cocoa business for future generations. Food Thoughtsâ„ Cacao NIBS are obtained from the specially selected Fino de Aroma beans which are fermented and gently roasted then cracked ensuring essential nutrients such as Iron, Magnesium, Potassium and Calcium are retained. The intense chocolate flavour and crunchy texture make Food Thoughtsâ„ Cacao Nibs great for baking cookies, biscuits, brownies. Use as an alternative to nuts in granola or as garnish for chocolate mousse or torte.
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