(Pack of 2) Buffalo Wild-Wings Parmesan Roasted Garlic Sauces 12 fl oz (Miras Trademark 2-in-1 Measuring Spoon Included!)

There is a chef online somewhere who posts short videos of his creations. One of them caught my eye and so I decided to try it.1 Chicken Breast (cubed into bite-size pieces) + 1 Large Potato (washed, peeled, and diced).In separate bowls - Season both the diced potato and the chicken pieces with your choice of seasonings. Personally - I use homemade taco seasoning on the chicken and potatoes with just a bit of olive oil.Cook the potatoes first on dry, hot skillet until they are cooked and crispy on the outside. (Tip: The potatoes should be tender, but not completely soft when they are removed from the pan and set aside.)Next, cook the chicken in the hot skillet, when the meat is about 3/4 cooked through, add the potatoes back in to continue cooking.Now for our sauce! Add a small amount of Parmesan Garlic Sauce to the pan and stir to make sure every piece is lightly coated. Add a sprinkle of shredded cheese and allow it to melt. I love this sauce.

Delicious, but I found it at WalMart for much less.

The sauce tastes really good but way too spicy for my family. I tried it in a Parmesan chicken pasta dish and we couldn’t eat it . Too spicy for our taste. If you like spicy food you will love it!

Neither myself or my husband liked the flavor.

love this sauce, will buy more

Awesome

It eas tasty